Mix in the dry ingredients (all purpose flour, baking soda) together and keep aside.

Melt the butter and beat in the brown and the white sugar in it either by hand or an electric beater. I do it by hand and that's why I powder the white granulated sugar before putting it in the butter. It takes much less time to blend in the powdered sugar in the butter.

Now add in the eggs and vanilla extract and blend well.

Add the dry ingredients to this mixture. Also add the chocolate chips.

Make a dough out of this mixture.

Pre heat oven to 165 degree celsius. Cover a baking tray with parchment paper.

Take about 50 grams of dough and make a ball out of it. Break the dough ball into half from the center. Rotate both the halves by 90 degrees to bring the rough surface upwards. Join both the halves at the bottom by sticking them together and make them into a single ball.

Bake the cookies for about 20 minutes until they start to crisp out on the edges. They will be golden brown in color, edges would have started to harden out and the centers would still feel soft.

Take the baking parchment out of the oven. Let them cool. If you try to take the cookies off the parchment paper when hot, the cookies would break. Take them off once cooled.

Serve with milk or just like that.