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Pickled Eggplant
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A picture of Pickled Eggplant.

Pickled Eggplant

Aparna Sarepaka
Aparna Sarepaka @cook_2722373

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

Read more

Pickled Eggplant

Aparna Sarepaka
Aparna Sarepaka @cook_2722373

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

My mum used to make this quick fix recipe using green mangoes, I replaced it with tender eggplant. enjoy!!

Read more
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Ingredients

10 mins
  • Pickle
  • 3Eggplants (the small ones)
  • 1 clovegarlic, crushed
  • 1/4 cuplime juice
  • 1/2 tbspturmeric powder
  • 1 tbspred chilli powder
  • 1salt to taste
  • 1 1/2 tbspmustard oil or sesame oil
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Steps

10 mins
  1. 1

    Wash and dry eggplant.

  2. 2

    Remove stems and chop into medium sized pieces about 1.5"

  3. 3

    Mix all ingredients in a clean dry bowl.

  4. 4

    Cover the bowl and keep it in a dark and dry place.

  5. 5

    Mix the contents thoroughly every 3to4 hours.

  6. 6

    The pickle would be ready to eat after 24 hours.

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Aparna Sarepaka
Aparna Sarepaka @cook_2722373
on January 31, 2014 12:20
pharmacist..speaks sarcasm...and funny.love cooking.aims for inner peace
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Keywords

Pickle Mustard Turmeric Lime Garlic Eggplant

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