Steps
- 1
Take ghee in a pan and saute garlic paste,grated onion,carrot,capsicum,pav bhaji masala,corriander leaves in medium flame..
- 2
Take pav and stuff this above filling in the middle of pav
- 3
Now take a dosa tawa,spread ghee on it and place the pav on it in low flame
- 4
Now add butter as topping on pav
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