Copy Cat Taco Bell Chicken Quesadillas

Name: Copy Cat Taco Bell Chicken Quesadillas
Cuisine: American
Ingredients: 1/4 cup Mayonnaise; 2 tsp Minced jalapeños (jarred); 2 tsp Minced jalapeño juice; 3/4 tsp Sugar; 1 tsp Cumin; 1/2 tsp Paprika; 1/2 tsp Cayenne pepper; 1/2 tsp Garlic powder; 1 pinch Salt; 8 Flour tortillas; 1 as needed Taco seasoning; 1 1/2 lb Chicken tenders; 8 oz Shredded sharp cheddar cheese; 8 oz Shredded Monterey Jack cheese; 4 slice American cheese

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

Copy Cat Taco Bell Chicken Quesadillas

jquiggs @jennifer0lynn

Whitehall, Pennsylvania

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Sauce
1/4 cupMayonnaise
2 tspMinced jalapeños (jarred)
2 tspMinced jalapeño juice
3/4 tspSugar
1 tspCumin
1/2 tspPaprika
1/2 tspCayenne pepper
1/2 tspGarlic powder
1 pinchSalt
Quesadillas
8Flour tortillas
1as needed Taco seasoning
1 1/2 lbChicken tenders
8 ozShredded sharp cheddar cheese
8 ozShredded Monterey Jack cheese
4 sliceAmerican cheese

Cooking Instructions

1

Combine all the ingredients for the sauce and let sit in the refrigerator for at least an hour.
2

Season chicken with taco seasoning on both sides and pan fry in olive oil until cooked through. Remove from heat and chop into smaller pieces.
3

Preheat a large nonstick skillet over medium heat.
4

One at a time, place a tortilla in preheated skillet and sprinkle 1/2 of the tortilla with both of the shredded cheeses and 1/2 of the American slice. (I usually eyeball this because I tend to like mine on the cheesier side)
5

Place about 1/4 cup of chopped chicken on the same half as the cheese.
6

On the empty side of the tortilla spread the sauce. I use about 1 1/2 tablespoons (that's the best part of a Taco Bell Quesadilla and they NEVER put enough on!!!).
7

Fold the quesadilla over in 1/2 and pat down with a spatula.
8

Flip quesadilla over once to ensure both sides get crisped up.
9

Cook until the cheese is melted. Cut into 4 pieces and enjoy.