Brinjal tamarind gravy

Name: Brinjal tamarind gravy
Total time: 1200 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 6 - 7 nos brinjals small; 3 nos Tomato ripened; 150 ml tamarind liquid; 100 ml cooking oil; 2 tsps chilly red powder; curry leaves; 3 tsps coconut grated; 2 tsps sambar powder; 7 nos onion Small; 1 tsp bengal gram

Vaishu Gopu @cook_7799376

coimbatore

yummy gravy suitable for white rice

Vaishu Gopu @cook_7799376

coimbatore

yummy gravy suitable for white rice

Saved

Ingredients

20 mins

3-serving

6 - 7 nosbrinjals small
3 nosTomato ripened
150 mltamarind liquid
100 mlcooking oil
2 tspschilly red powder
curry leaves
3 tspscoconut grated
2 tspssambar powder
7 nosonion Small
1 tspbengal gram

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Steps

20 mins

1

Slit the bringal from both sides and deep fry them in oil and keep aside
2

For paste add the graded coconut,small onion,begal gram,sambar powder in mixy and make fine paste of it add medium amount of water
3

Heat the pan add 3—4 tsp of oil when the oil gets heated add mustard seeds, curry leafs and the grinded paste to it cook the paste till the raw flavors goes
4

Once the raw flavor goes add the tomato's (grind it in mixy) stir till the raw flavor of tomato goes then add the tamarind liquid to it(the measure of liquid depness up on the taste of the tamarind if it is too sour add a little quantity only) then finely add salt,turmeric powder,chilly powder to it.
5

Keep in slow flame and wait till it reaches boiling and leave for boiling for 5 mints in slow flame it self
6

Finely add coriander leaves to it