Spicy Potato Peanut tikki roll

Name: Spicy Potato Peanut tikki roll
Total time: 600 s
Yield: 2-portion
Cuisine: Indian
Ingredients: Tikki :; 3 potatoes ... medium size [ Boiled and mashed .; 1... small quartered onion . [ Peeled , washed and; 1 .. small quartered tomato . [ Washed and; 1/2 tbsp Poppy seeds water [ Soaked in warm . ...; 2 chillies water ... red [ Soaked in warm .; 1 chilly ... green .; 1/2 tsp Ginger garlic paste . ..; 1/4 cup Peanuts [ Roasted and peels off . ..; 1/2 tbsp Coriander seeds . ...; 1/2 tsp cumin Roaster powder . ...; 2 tbsps Oil . ..; 4 - 5 tbsps Bread crumbs . ...; . Skewers and oil to shallow fry; Sauce :; 1/2 cup Tomato puree …; to taste pepper; 1/8 tsp Salt th …; 1/4 tsp Sugar th …; 1/2 tsp Oil …; Assembly :; Wheat Chapati; Cheese spread; Lettuce leaves [Optional] I didnt have them :(; Tikkis; tomato sauce that we made earlier; Butter

pinksocks @cook_7828550

After a night out at the "Den" the pati wanted something spicy, some roll, some crunch.... I seized the opportunity to innovate. While browsing through the ingredients at hand I found I had dhaniya seeds, peanuts, wheat flour dough, tomato puree, tomato, onion, whole green and red chillies, bread crumbs and the usual suspects,,,Salt, pepper, red chilly powder and sugar.

pinksocks @cook_7828550

Saved

Ingredients

10 mins

2-portion

Tikki :
3potatoes ... medium size [ Boiled and mashed .
1... small quarteredonion . [ Peeled , washed and
1 .. small quarteredtomato . [ Washed and
1/2 tbspPoppy seeds water [ Soaked in warm . ...
2chillies water ... red [ Soaked in warm .
1chilly ... green .
1/2 tspGinger garlic paste . ..
1/4 cupPeanuts [ Roasted and peels off . ..
1/2 tbspCoriander seeds . ...
1/2 tspcumin Roaster powder . ...
2 tbspsOil . ..
4 - 5 tbspsBread crumbs . ...
. Skewers and oil to shallow fry
Sauce :
1/2 cupTomato puree …
to tastepepper
1/8 tspSalt th …
1/4 tspSugar th …
1/2 tspOil …
Assembly :
Wheat Chapati
Cheese spread
Lettuce leaves [Optional] I didnt have them :(
Tikkis
tomato sauce that we made earlier
Butter

Saved

Steps

10 mins

1

In a blender add peanuts, onion, ginger garlic paste, coriander seeds, cumin powder, Poppy seeds, red chillies, green chillies and 2 tbsp water.
2

Once a slightly coarse paste is made, take it out.
3

In a wok, heat oil and put this masala to cook for a few min.
4

Add the mashed potatoes and salt.
5

Once it is all mixed well, take out in a bowl and let it cool a bit.
6

Add the bread crumbs.
7

Soak the skewers in some water for sometime.
8

Make flat tikkis on it and shallow fry in a pan until they are nice and crisp.
9

For the base sauce:
10

Heat oil in a pan and add the tomato puree.
11

Let it cook until the fat comes up.
12

Add the pepper, salt and sugar.
13

We are aiming at hot and sweet flavour from the sauce. Adjust the seasoning.
14

Assembly:
15

Make a big chapati from the wheat dough and keep aside.
16

Now spread a thin layer of the tomato sauce on the chapati.
17

Add a few blobs of the cheese spread and spread it evenly.
18

Now add one tikki at a time and fold.
19

Put some butter on the roll and heat on the griddle until nice and crisp.
20

Serve hot with love