Easy and fast recipe when you don’t have much time :)You need to make sure pasta is still hot when you mix it with other ingredients to create a creamy sauce.Adapted from: simplyrecipes.com/recipes/spaghetti_alla_carbonara/#mycookbook

Easy pasta that is ohhhh so satisfying !!

I forgot to take out meat to defrost , so instead of rushing or getting take out I just used what I had. Easy and tasty!!!

This dish is easy delicious and easy to make. Pairs well with salad and garlic bread.

Aiming for a healthier but rich pasta carbonara, I've been researching measurements that use less cream.For the pasta, make sure to minus 1 minute from the cooking time indicated on the package. This is because it will be heated again when combined with bacon From step 3 onwards, I recommend you remove it from the heat because the egg mixture will dry-up when it's heated too much. If you prefer a thinner sauce, add 50 ml of cooking water from the pasta at step 3. For 2 servings. Recipe by Bi-jo

Without cream

Fried pasta carbonara (I use low carb noodle in this recipes cause I’ve been a low carber for quite sometimes)

Super easy, real tasty

This is the cheap version of creamy pasta carbonara. I came up with this recipe when I was a college student. A time when mozarella and parmesan are too expensive for a student's budget (^^)

I usually cook this with bacon not ham, but yesterday was Easter and we always have way too many leftovers! So throwing it in a pasta dish was my plan!

New favorite

I love pasta carbonara. This is the ratio I came up for the egg to cheese that I enjoyed the most. I prefer Romano to Parmesan due to the higher moisture content.