Cooking Instructions
- 1
In pan with oil fry the eggs then push aside then garlic and shallot till fragrance then add kimchi and juice with the cooked white rice, season with light soy sauce
- 2
Stir fry and mix well then add sesame oil and more kimchi and coriander or spring onion if you like, stir fry till it’s piping hot and almost dry but not burn
- 3
SERVING OPTION,,,,scoop cooked kimchi fried rice into a bowl and press firmly then top a plate and turn over and remove bowl
- 4
Kimchi Fried Rice With Kimchi And Sesame Seeds
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