Eggless Carrot and raisin cake

Name: Eggless Carrot and raisin cake
Total time: 1800 s
Yield: 6-piece
Cuisine: Indian
Ingredients: 1.5 cups cake flour ...; 1 cup brown sugar Light [It gives a nice color. You may use regular white sugar too] ... .; 1/2 tsp Baking Powder ... .; 1 tsp Baking Soda ... .; pinch cinnamon of .; 1/4 tsp Salt .. .; 1 cup carrots finely grated ... Heaped .; 1/4 cup raisins ... .; 1/2 cup oil .. .; 3/4 cup Milk .. .

pinksocks @cook_7828550

To be very frank I had never tasted a carrot cake before and out of curiosity wanted to give this one a try.
The hullabaloo around it not so justified in my opinion. It is a highly over rated cake. I might be saying this that I didnt like how carrots tasted in a cake, maybe its just me :)
The pati n his co-workers did enjoy the cake.

pinksocks @cook_7828550

Saved

Ingredients

30 mins

6-piece

1.5 cupscake flour ...
1 cupbrown sugar Light [It gives a nice color. You may use regular white sugar too] ... .
1/2 tspBaking Powder ... .
1 tspBaking Soda ... .
pinchcinnamon of .
1/4 tspSalt .. .
1 cupcarrots finely grated ... Heaped .
1/4 cupraisins ... .
1/2 cupoil .. .
3/4 cupMilk .. .

Saved

Steps

30 mins

1

Take 1.5 cup plain all purpose flour, takeout about 3 tbsp from it and replace it with corn flour. Now sift it a couple of times and your cake flour is ready.
2

Pre heat oven to 180 C.
3

Sieve the dry ingredients and keep aside.
4

Mix all the wet ingredients and add to the dry stuff.
5

Add sugar, raisins and carrot to the dry ingredients.
6

Mix well.
7

Now add the wet to the mixture.
8

Mix well until amalgamated.
9

Pour the batter in a lined mould.
10

Bake for 20-25 min or until the skewer comes out clean.
11

Once baked, take out an a rack and let it cool.
12

Dust with some castor/icing sugar and serve.