MY VERSIONQUICK STIR FRYWITH LEFTOVER CHICKENLOVING IT

I had leftover chicken...and I had so many sweet and sour packets

MY VERSIONNEVER THROW AWAY LEFTOVER VEGETABLE BITSLOVING IT

I made this this morning and had to share it with you all. I couldn't find a simple recipe on here so I Google searched "easy chicken stir fry" and found a variation of this recipe. I didn't have all of the ingredients so I tweaked it and made it my own. This recipe is for picky eaters and lazy cooks! Hope you enjoy as much as I did!

Its feel so good after you cook! I like using using lemon everytime i cook as it gives so much taste and a smell of craving for food. Wow! I cant believe i cook like this. Its just my way of cooking.I thought its good for 4 servings but it end up enough for two as my partner eat it all!

This is easy and tasty. Kids can help out with the preparation too.

Excellent protein and low calorie!

The take-out that I got from a hotel in Florida was so good that I decided to try making it myself. I've noted a chicken and beef version (see photos in Steps 5 and 6).Sauté the vegetables until tender. The key is to put some of the sauce on the rice, then serve.The idea behind this dish is to recreate Chinese take-out. Recipe by Kourin

I love stir fry's and this dish is so simple to make. Even my kids who are picky eaters love this dish 😊