Dahi Bhinda Nu Shaak #Gujarati101

Name: Dahi Bhinda Nu Shaak #Gujarati101
Total time: 1200 s
Yield: 2-portion
Cuisine: Indian
Ingredients: 250 gms Bhindi Okra ladies finger / / [ Chopped ... .; 1 chilly ... . Green [ Finely chopped; 1 Tbsp oil ....; 1 Tsp jeera Cumin [ ...; 1/4 Tsp turmeric .. .; Salt .; 1 Tsp Chilly Red Powder ... .; 1/2 Tsp Dhaniya Powder ... .; 3 Tbsps Curd ... .; 2 Tsps Besan gram flour / ... .; 1 - 1/2 Tsps jaggery ... .

pinksocks @cook_7828550

This one truly blew me over. What flavour balance. It is spicy, sour and sweet too. Fab fab fab stuff.

pinksocks @cook_7828550

This one truly blew me over. What flavour balance. It is spicy, sour and sweet too. Fab fab fab stuff.

Saved

Ingredients

20 mins

2-portion

250 gmsBhindi Okra ladies finger / / [ Chopped ... .
1chilly ... . Green [ Finely chopped
1 Tbspoil ....
1 Tspjeera Cumin [ ...
1/4 Tspturmeric .. .
Salt .
1 TspChilly Red Powder ... .
1/2 TspDhaniya Powder ... .
3 TbspsCurd ... .
2 TspsBesan gram flour / ... .
1 - 1/2 Tspsjaggery ... .

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Steps

20 mins

1

Wash the okra. Wipe it and let it dry completely before use.
2

Cut it in the shape you like. [I cut it in small pieces.
3

Heat oil in a wok on high flame. Once it smokes reduce the heat to minimum.
4

Put the okra, green chilly and jeera, stir it a bit. Cover with a lid and let it cook until it changes color to dark brown.
5

Srit ocassionally.
6

Once it is almost done, add the salt, turmeric, chilly powder, dhaniya powder. Stir them together.
7

Cover and cook for a few more min.
8

In a bowl mix besan, jaggery and curd.
9

Add this to the okra.
10

Serve with Bhakri/chapati/paratha.