Turkey Bone Gumbo

Name: Turkey Bone Gumbo
Total time: 2700 s
Yield: 8 servings
Cuisine: American
Ingredients: 1 cup plus 2 tablespoons vegetable oil; 1 1/4 cup flour; 1 1/2 cup chopped onions; 1 cup chopped celery; 1 cup chopped bell peppers; to taste salt; 1 tsp cayenne: more if you want hotter!; 1 lb andouille sausage cut into 1/2 inch slices (may use kielbasa); 3 bay leaves; 6 cup turkey stock; 3-4 cups leftover turkey meat; 2 tbsp chopped parsley; 1/2 cup chopped green onions; 1 tbsp file powder; 2 cup cooked long grain white rice

dsnyder68 @cook_3276070

Turkey Bone Gumbo

dsnyder68 @cook_3276070

Saved

Ingredients

45 mins

8 servings

Gumbo
1 cupplus 2 tablespoons vegetable oil
1 1/4 cupflour
1 1/2 cupchopped onions
1 cupchopped celery
1 cupchopped bell peppers
to tastesalt
1 tspcayenne: more if you want hotter!
1 lbandouille sausage cut into 1/2 inch slices (may use kielbasa)
3bay leaves
6 cupturkey stock
3-4 cupsleftover turkey meat
2 tbspchopped parsley
1/2 cupchopped green onions
1 tbspfile powder
2 cupcooked long grain white rice

Saved

Steps

45 mins

1

In a Dutch oven, over medium heat, combine the oil and flour.
2

stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux; the color of chocolate.
3

Add onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted.
4

Season with salt and cayenne.
5

Add sausage and bay leaves, continue to stir for 3-4 minutes.
6

Add the turkey stock. Stir until the roux mixture and stock are well combined.
7

Bring to a boil, then reduce heat to medium low.
8

Cook uncovered, stirring occasionally, for one hour.
9

Add turkey. Summer for 2 hours. Skim off any fat that rises to the surface.
10

Remove from heat, stir in parsley and green onions.
11

Remove the bay leaves and serve in deep bowls with rice.