Rajma Salad (Kidney Beans)

Name: Rajma Salad (Kidney Beans)
Cuisine: Indian
Ingredients: 2 cups rajma boiled (kidney beans); 2 tomatoes mediums finely chopped; 1 celery stick thinly sliced; 2 onions medium sliced; 1 tbsp olive oil; pepper Freshly ground as per taste; Salt as per taste; 1 tbsp coriander Finely chopped; 2 tsps honey (optional)

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Rajma-chawal or salad?
Rajma-chawal or salad?
Rajma-chawal or salad?
Rajma-chawal or salad?
Rajma-chawal or salad?
I had soaked rajma (kidney beans) last night, but could not decide what to make out of it; my mind kept going back and forth between two options… well I finally chose the salad!
I have some friends over today so my salad serves as my lunch (lot of cooking to do) and will accompany the evening meal as well.
I know I post a lot of salads… but they are so quick to make and healthy!!
Last night I had soaked I cup (my cup holds 200 ml) rajma (kidney beans), this yields about 2 cups.
I have also used apple cider vinegar to this salad; apple cider is made form cider - a fermented beverage made form apple juice with a pale amber colour.
It’s used in flavoring salads, marinades, chutneys, If you don’t have it just replace it with lime juice.
Here are the ingredients:

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Saved

Ingredients

2 cupsrajma boiled (kidney beans)
2tomatoes mediums finely chopped
1celery stick thinly sliced
2onions medium sliced
1 tbspolive oil
pepper Freshly ground as per taste
Salt as per taste
1 tbspcoriander Finely chopped
2 tspshoney (optional)

Saved

Steps

1

Wash clean and chop/slice the veggies as per the instructions above and mix them
2

Add 1 tbsp of extra virgin olive oil, 2 tsp apple cider vinegar, salt, pepper adjust the seasoning as per taste
3

If you want to add a bit of sweetness, ass 2 tsp of honey mix well.
4

Garnish with finely chopped coriander and serve!