Mango, Peanut and candy Bar blondies

A Blondie is a RICH dessert bar.
Mainly consists of Eggs, flour, baking powder or and soda, brown/white sugar, butter and vanilla. They are the not-brown brownies, loosely explained. :)
Well I got the season's first mango in the kitchen and lept on one of it to make mango blondies. To give a little contrasting flavour, I added salted Peanuts and some crunchy candies [Kit kat and Bar one.
Here is all you shall need to make this batch of blondies
Mango, Peanut and candy Bar blondies
A Blondie is a RICH dessert bar.
Mainly consists of Eggs, flour, baking powder or and soda, brown/white sugar, butter and vanilla. They are the not-brown brownies, loosely explained. :)
Well I got the season's first mango in the kitchen and lept on one of it to make mango blondies. To give a little contrasting flavour, I added salted Peanuts and some crunchy candies [Kit kat and Bar one.
Here is all you shall need to make this batch of blondies
Steps
- 1
Pre Heat oven to 180-190 degree C.
- 2
Melt Butter, let it cool.
- 3
Add Sugars, Vanilla to the butter and beat for about a min.
- 4
Add one egg at a time and beat until the mixture is glossy and smooth.
- 5
Whisk flour, Baking soda and Salt.
- 6
Add to the butter mixture.
- 7
Stir in half of the mango, peanuts and candy bars [Other half of the 3 shall go as a topping after pouring the mixture in the baking tin.
- 8
Grease the baking tray and pour the mixture carefully.
- 9
Spread the remaining Mangoes, peanuts and candy bars on top.
- 10
Let it bake for 35-40 min.
- 11
Cool completely and cut into bars.
- 12
These can be good as a gift to someone as well.
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