Chickpeas and Coriander Salad

Name: Chickpeas and Coriander Salad
Cuisine: Indian
Ingredients: 2 cups Chickpeas boile; 2 Onions medium finely sliced; 1/2 cup Coriander finely chopped; 1 tsp cumin Roasted powder; 1 Bay leaf; 2 - 3 tbsps Lime juice; 1/2 tsp Chili powder; 1 tsp Sugar; Salt as per taste

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

Its the weekend; which usually means an elaborate lunch in my home:)) but today is an exception.. started my day with a long run, the heat is killing me and need something cool and quick to reduce my kitchen time.
Luckily I had a tentative plan in my mind for today's salad, so am spared some of the work, am going to make a chickpeas and coriander salad with marinated onions, its easy and simple.
Here's what goes into the salad:

Gauri Shirke @cook_7836379

Mantri Tranquil, Kanakpura, Bangalore

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Ingredients

2 cupsChickpeas boile
2Onions medium finely sliced
1/2 cupCoriander finely chopped
1 tspcumin Roasted powder
1Bay leaf
2 - 3 tbspsLime juice
1/2 tspChili powder
1 tspSugar
Salt as per taste

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Steps

1

Soak the chickpeas overnight, boil them in a pressure cooker (2 whistles on medium heat) with a bay leaf. Remove and let them cool.
2

Simultaneously slice onions, add 1 tsp sugar, 2-3 tbsp lime juice and leave to marinate for 30 mints.
3

After 30 mins, once the onions are marinated, take a large bowl add the marinated onions, chickpeas, roasted cumin powder, 1/2 tsp chili powder, generous amounts of finely chopped coriander.
4

Serve immediately.