Cheese Corn Balls

Name: Cheese Corn Balls
Total time: 1800 s
Cuisine: Indian
Ingredients: 4 Corn cobs; Cheese (Mozarella 2 cups); 1/4 cup Corn starch; 2 potato Boiled; to taste Salt; 1 tbsp Oregano; 1 tbsp Chilly flakes; 1 Garlic crushed; Bread crumbs; Plain flour; Oil for deep frying

Saritha @cook_7828711

Canada

Daughter celebrated her 8th birthday and as always she wanted a small party at home with neighbor kids. She wanted a theme party and as i was sick last two weeks was not able to plan a theme party ahead. Nevertheless made all the food stuff at home much to her liking and she had a wonderful evening. I made cake pops, cheese corn balls and Oreo medals. Her birthday cake was store brought as i didn't had much time to plan and make the cake. And also i prefer store brought cake on birthdays than me making a cake and be tensed about the out come. Here is the cheese corn balls recipe :-

Saritha @cook_7828711

Saved

Ingredients

30 mins

4Corn cobs
Cheese (Mozarella 2 cups)
1/4 cupCorn starch
2potato Boiled
to tasteSalt
1 tbspOregano
1 tbspChilly flakes
1Garlic crushed
Bread crumbs
Plain flour
Oil for deep frying

Saved

Steps

30 mins

1

Make a smooth running paste with plain flour and water.
2

Boil corn and separate corn from the cob.
3

Gently crush corn and mash the potato.
4

Mix corn, potato,cheese,garlic,oregano,chilly flakes and salt.
5

Mix well with hands. Make small balls.
6

Take bread crumbs in a wide plate.
7

Take each ball dip the ball in the plain flour.
8

Rotate the balls on the crumbs and take each ball in the hand and gently rotate.
9

Once all the balls are done, deep fry in batches. Take them on a tissue and serve hot.
10

The left over balls can be refrigerated and can be fried later on.
11

The above pic and the below pic is of the next day i deep fried cheese balls with the refrigerated batter.