METHI MATHRI - FENUGREEK CRISPIES

Name: Methi mathri - fenugreek crispies
Total time: 1800 s
Yield: 5 to 6 persons
Cuisine: Indian
Ingredients: 1 cup white flour- maida; 1 tbsp ghee + small quantity to apply to the dough; 1/4 tsp salt or according to taste; 1/8 tsp carom seeds; 1 tbsp dry fenugreek leaves (kasuri methi); Small quantity of crushed black pepper; to fry Oil

Surekha Dongargaonkar @sdsurekha53

A very popular, mildly spicy, crispy teatime snacks. It is basically a north Indian recipe. For school going children, it can be served as midtime snacks.

Surekha Dongargaonkar @sdsurekha53

A very popular, mildly spicy, crispy teatime snacks. It is basically a north Indian recipe. For school going children, it can be served as midtime snacks.

Saved

Ingredients

30 minutes

5 to 6 persons

1 cupwhite flour- maida
1 tbspghee + small quantity to apply to the dough
1/4 tsp salt or according to taste
1/8 tsp carom seeds
1 tbsp dry fenugreek leaves (kasuri methi)
Small quantity of crushed black pepper
Oil to fry

Saved

Steps

30 minutes

1

In a mixing bowl, rub salt and 1 tbsp ghee together.
2

Add flour into the ghee and smear ghee to the flour. It should hold the shape in your palm and release the shape.
3

Add room temperature water and knead the tight dough. Cover and keep for 15 minutes.
4

Knead the dough again and make 3 equal sized balls.
5

Roll one ball into a not too thick or not two thin roti. Cut and remove sides. Cut into thin strips.
6

Heat oil in a frying pan on medium flame and fry the mathri strips till golden color. It will take 2 to 3 minutes depending upon the thickness of the frypan.
7

Cool mathri and store in a airtight container. Enjoy this crispy snacks with tea or as snack anytime.