Drumstick Curry

Name: Drumstick Curry
Cuisine: Indian
Ingredients: 2 drumsticks; 1 tbs - tamarind pulp; 1/2 cup Freshly grated coconut-; 2 - green chilies; 1 inch - grated Ginger; 1 tsp - cumin seeds; 1 tbs - Jaggery powder; 2 tbs - Oil; 1 tsp - mustard seeds; 1/4 tsp - turmeric powder; 1 tsp - red chili powder; 1 tsp - coriander powder; 1/2 tsp - cumin powder; 1/4 tsp - garam masala; 1 tsp - goda masala; 10 - curry leaves; Finely chopped coriander for garnishing; 1/2 tsp - Salt to taste(as required)

deoyani @rani_

Drumsticks are most commonly eaten veggie in south India.it is consider to be great for digestion.very tasty with rice.

deoyani @rani_

Drumsticks are most commonly eaten veggie in south India.it is consider to be great for digestion.very tasty with rice.

Saved

Ingredients

2drumsticks
1 tbs- tamarind pulp
1/2 cupFreshly grated coconut-
2- green chilies
1 inch- grated Ginger
1 tsp- cumin seeds
1 tbs- Jaggery powder
2 tbs- Oil
1 tsp- mustard seeds
1/4 tsp- turmeric powder
1 tsp- red chili powder
1 tsp- coriander powder
1/2 tsp- cumin powder
1/4 tsp- garam masala
1 tsp- goda masala
10- curry leaves
Finely chopped coriander for garnishing
1/2 tsp- Salt to taste(as required)

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Steps

1

Rinse the drumsticks with water well. Peel lightly and chopped it into 3 to 4 inches long.
2

Steam the drumsticks in microwave high for 10 minutes.
3

If it is tender steam for 5 minutes. Make a smooth and fine paste of freshly grated coconut,green chillies, 1/2 tsp cumin seeds and grated ginger.
4

Heat the oil in a pan. Add mustard seeds once crackers and cumin seeds, curry leaves, asafoetida, turmeric powder and saute.
5

Add ground paste and stir it. Add red chilli powder, coriander seed powder,cumin seed powder. Mix well.
6

Add garam masala, goda masala. Mix it. Now add tamarind pulp.add water to adjust the consistency.
7

Mix well. Now add salt and jaggery.
8

Add steamed drumsticks.cover and cook for 3 to 4 minutes.
9

Lastly add kasoori methi and finely chopped coriander leaves.
10

Serve it with steamed rice or khichdi.
11

Adjust the spices and seasonings as required.