Green Chilies Thecha

Name: Green Chilies Thecha
Total time: 1200 s
Yield: 10 people
Cuisine: Indian
Ingredients: 14/15 less spicy green chilies; 15/20 garlic cloves; 3 table spoon ground nut powder; 1/2 cup coriander leaves; 1/4 tsp cumin seeds; 1 tsp lemon juice; 1 table spoon olive; 1 teaspoon Salt

Hema Wane @hemawane_5557

#CA2026
#Week 14
It's very popular recipe in Maharashtra, especially at Kolhapur District. It's very spicy recipe but you can prepare this using less spicy Green chillis.

Hema Wane @hemawane_5557

#CA2026
#Week 14
It's very popular recipe in Maharashtra, especially at Kolhapur District. It's very spicy recipe but you can prepare this using less spicy Green chillis.

Saved

Ingredients

20 minutes

10 people

14/15less spicy green chilies
15/20garlic cloves
3 table spoonground nut powder
1/2 cupcoriander leaves
1/4 tspcumin seeds
1 tsplemon juice
1 table spoonolive
1 teaspoonSalt

Saved

Steps

20 minutes

1

Take green chilies and cut into pieces like below.
2

Take garlic cloves peel it.wash coriander leaves and cut it
3

Take one pan add in it green chilies pieces tossed it until brown dot appear on chilies like below.then add garlic cloves,cumin seeds tossed it for 1/2 min and then add coriander leaves and tossed it for 1/2 min add salt. then turned off gas and when hot smashed it or after silently cooling grind it roughly in mixer.
4

Then again this grind mixture in pan add lemon juice and heat it again up to moisture goes out.then add roughly grinded ground nut in it mix it well.
5

Green chilies thecha is ready to served.served with bhakari or chapati.