Creamy Cajun Chicken

Name: Creamy Cajun Chicken
Yield: 4 people
Cuisine: American
Ingredients: 1 1/2 tsp Cajun seasoning; 2 pinches salt; 1 pinch black pepper; 1 tsp paprika; 1 tsp onion powder; 1 1/2 tbsp olive oil; 4 chicken thighs, clean and patted dry; 1 tbsp butter; 1/2 onions, diced; 150-200 ml heavy whipping cream

Spencer @spiceandzeal

Michigan

Another draft post. It's embarrassing the amount of content I just sit on forever 🫠🫠

Spencer @spiceandzeal

Michigan

Another draft post. It's embarrassing the amount of content I just sit on forever 🫠🫠

Saved

Ingredients

4 people

1 1/2 tspCajun seasoning
2 pinchessalt
1 pinchblack pepper
1 tsppaprika
1 tsponion powder
1 1/2 tbspolive oil
4chicken thighs, clean and patted dry
1 tbspbutter
1/2onions, diced
150-200 mlheavy whipping cream

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Steps

1

Add cleaned chicken, patted dry to a bowl. Drizzle olive oil and add seasoning. Mix well.
2

Cover and let sit 15 minutes. Overnight if you can!
3

Pan fry chicken on medium high until cooked through to 165 degrees. About 5 ish minutes each side.
4

Remove from heat and let sit while you make the Cajun sauce! In the same pan you made the chicken melt butter and cook onions until soft over medium heat.
5

Add heavy whipping cream and same seasoning as chicken. Reduce heat and simmer for 10-15 minutes or until sauce thickens.
6

Add chicken into the sauce!