Homemade Fermented Pineapple Drink
> Homemade pineapple brew originated as a way to preserve surplus ripe pineapples by fermenting them with water and sugar, creating a traditional drink for celebrations and social gatherings.
Homemade Fermented Pineapple Drink
> Homemade pineapple brew originated as a way to preserve surplus ripe pineapples by fermenting them with water and sugar, creating a traditional drink for celebrations and social gatherings.
Open in Cookpad AppSteps
- 1
Wash and peel the pineapple, then chop into small pieces.
- 2
Place pineapple pieces in a sanitized fermentation container.
- 3
Dissolve sugar in water, let cool, and pour over the pineapple.
- 4
Add brewing yeast according to package instructions.
- 5
Cover with an airlock or clean cloth to allow gases to escape.
- 6
Store in a cool, dark place for 5–7 days to ferment.
- 7
Strain out the fruit and transfer the liquid to a clean bottle.
- 8
Chill before serving.
Tips
If you’d like to adjust the sweetness, fermentation time, or add any spices (like ginger or cinnamon), feel free!
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