Masala Jamun Popsicles - Indian Blackberry Popsicles

Name: Masala Jamun Popsicles - Indian Blackberry Popsicles
Total time: 21600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: 250 gm deseeded Jamuns or Indian Blackberry; 1 tsp roasted Cumin powder; 1 tsp Chaat Masala; 1/2 tsp Black Salt; 1/2 cup Ice-cubes; 1-2 cups water; as needed Popsicle moulds and sticks

ZMA @zesty5

#CA26
#Week15
#NorthIndianSpecial
#cookpadindia
#newrecipe
#IndianBlackberry
Jamun Masala Popsicles or Ice-pops are a must have desi treat that no one can skip. It's absolutely refreshing and flavourful. Packed with Vitamins and Minerals, these little beauties bring in much taste and flavour with them. With a few exclusive Indian spices, this drink is a winner hands down.
It's a streetfood enjoyed by many across the Country when in Season. These can very well be made at home in various other ways. Masala Jamun Popsicles or Ice-pops is one such amazing idea.

The stunning beauty needs no special introduction. It is evident from the colour and look of the drink that it's absolutely refreshing and flavourful plus healthy and wholesome too. Seasonal fruits should be enjoyed to the fullest. This treat is so very Indian. And is enjoyed by young and old alike in Season. The best part is that it can be made at home so very easily. A perfect North Indian beauty that cannot be missed.

Enjoy No Cooking with Zeen

ZMA @zesty5

Enjoy No Cooking with Zeen

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Ingredients

No Cook Recipe, Setting time - 5-6 hours

5-6 servings

250 gmdeseeded Jamuns or Indian Blackberry
1 tsproasted Cumin powder
1 tspChaat Masala
1/2 tspBlack Salt
1/2 cupIce-cubes
1-2 cupswater
as neededPopsicle moulds and sticks

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Steps

No Cook Recipe, Setting time - 5-6 hours

1

Add the ingredients to a blender jar. Squeeze some fresh lemon juice into it. Add water as needed and blitz on a high for about 2 minutes or until everything comes together to a smooth puree.
2

Also add a few ice-cubes and water to the blender jar for a chilled extravaganza.
3

Now pour the blended masala mix into each of the popsicle moulds. Freeze until set for about 5-6 hours or more as required.
4

Demould and serve these yummy masala jamun popsicles super chilled and cold. Enjoy!

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Cooksnaps

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ZMA @zesty5

on July 12, 2026 16:44

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.