212. Fried Vermicelli

Name: 212. Fried Vermicelli
Total time: 1200 s
Yield: 5 portion
Cuisine: American
Ingredients: 2 blocks corn vermicelli (bihun jagung); 2 pcs carrots; 2 stalks leek (me : skip); 6 pieces fish meatballs; 2 eggs; 6 cloves garlic; 6 shallots; 6 small bird's eye chilies (optional) (me : skip); 2 candlenuts; 2 tbsp oyster sauce; 2 tbsp fish sauce; 2 tbsp sesame oil; 4 tbsp mushroom bouillon; 1 tsp Sugar to taste; 2 tbsp Sweet soy sauce (kecap manis) to taste; 1 tsp Salt to taste

Simple and tasteful

Simple and tasteful

Simple and tasteful

Simple and tasteful

Saved

Ingredients

20 minutes

5 portion

2 blockscorn vermicelli (bihun jagung)
2 pcscarrots
2 stalksleek (me : skip)
6 piecesfish meatballs
2eggs
☘️Ground Spices ☘️
6 clovesgarlic
6shallots
6small bird's eye chilies (optional) (me : skip)
2candlenuts
☘️Seasoning ☘️
2 tbspoyster sauce
2 tbspfish sauce
2 tbspsesame oil
4 tbspmushroom bouillon
1 tspSugar to taste
2 tbspSweet soy sauce (kecap manis) to taste
1 tspSalt to taste

Saved

Steps

20 minutes

1

Prepare the Vermicelli: Soak the 2 blocks of corn vermicelli in regular or warm water until soft. Once softened, drain the water and set aside.
2

Slice the Ingredients: Thinly slice the carrots and chop the leeks. Slice the fish meatballs to your preference.
3

Sauté the Spices: Grind the ground spices (garlic, shallots, small chilies, and candlenuts) until smooth. Heat a little oil in a pan, then sauté the ground spices until fragrant and cooked. Add chili if use it.
4

Add Fillings: Add the sliced fish meatballs and carrots into the pan. Stir well with the spices and eggs until the carrots is slightly wilted.Scramble the Eggs: Push the spices to the side of the pan, crack in the 2 eggs, and scramble until cooked.
5

Mixed all.
6

Mix in the Vermicelli: Add the drained vermicelli into the pan along with the chopped leeks (me : skip leeks)
7

Add Seasonings: Pour in the oyster sauce, fish sauce, sesame oil, mushroom bouillon, sugar, salt, and sweet soy sauce to taste. Mix well and adjust the seasoning to your liking.
8
9

Stir Thoroughly: Toss and stir everything over medium-low heat until the seasonings are fully absorbed and evenly distributed through the vermicelli. Taste it.
10

Serve: Transfer the fried vermicelli to a plate and serve while warm!