Aloo🥔paratha 😋😋

Name: Aloo🥔paratha 😋😋
Total time: 2700 s
Yield: 4 to 5 people
Cuisine: Indian
Ingredients: 2 cups whole wheat flour; 1 tsp salt; 2 tbsp oil; 3/4 cup water (as required); 4 potatoes, boiled and mashed; 1 tsp ginger paste; 2-3 green chillies (as per taste); 2 tbsp coriander chopped finely; 2 tsp salt (as per taste); 1 tsp amchur powder

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26

a classic north indian stuffed bread recipe made with wheat flour and spiced potato mash for stuffing. It is one of the popular paratha recipes which is not only easy to make but also one of the tasty stuffed bread from the indian cuisine. It is generally served for lunch with a choice of raita and pickle but can also be had for morning breakfast and brunch.

#CA26

Yadnya Desai @Kitchen_Yadnya

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Ingredients

45 minutes

4 to 5 people

Dough
2 cupswhole wheat flour
1 tspsalt
2 tbspoil
3/4 cupwater (as required)
Aloo mash
4potatoes, boiled and mashed
1 tspginger paste
2-3green chillies (as per taste)
2 tbspcoriander chopped finely
2 tspsalt (as per taste)
1 tspamchur powder

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Steps

45 minutes

1

Make a somewhat soft dough so that it is easier to fill and roll the paratha.
2

Combine all the ingredients for the aloo mash and make the filling.
3

Make small balls of the dough and roll into rotis and fill the aloo mash in it and close it from all sides. Roll it again using light pressure so that the filling does not come out.
4

Put the rolled paratha on the tawa and roast it on both the sides using butter.
5

Serve hot with green chutney or ketchup.