Cooking Apples and Damson Plums Crumble

Name: Cooking Apples and Damson Plums Crumble
Total time: 3600 s
Yield: 4 servings
Cuisine: British
Ingredients: 3 Cooking apples; 8 Damson plums; 60 g Demerara sugar; 60 g Unsalted butter; 1 tsp Cinnamon; 120 g Plain flour; 60 g Caster sugar; 40 g Unsalted butter (cold)

Nicky @cook_114252742

Got some fruit from the garden and figured this was a good way to use them.

Nicky @cook_114252742

Got some fruit from the garden and figured this was a good way to use them.

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Ingredients

1 hr

4 servings

3Cooking apples
8Damson plums
60 gDemerara sugar
60 gUnsalted butter
1 tspCinnamon
120 gPlain flour
60 gCaster sugar
40 gUnsalted butter (cold)

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Steps

1 hr

1

Preheat oven to 190°C.
2

Wash fruit then, peel and slice the apples. Pit and halve the damson plums.
3

In a pan, melt 60g butter and Demerara sugar on low heat for about 5 minutes.
4

Add cinnamon, stir, then add the prepared apples and damson plums.
5

Stir regularly until the fruit is soft around 10mins.
6

Transfer the fruit mixture to a baking dish.
7

For the crumble, rub flour, caster sugar, and cold butter together until crumbly.
8

Sprinkle enough crumble over the fruit to cover. Freeze leftover crumble for another time.
9

Bake for 17 minutes until golden and bubbling.

Tips

Don’t over mix the crumble with your hands cause of the heat. Can change the damsons for blackberries but add them a little later once the apple has cooked more.

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