Chicken bacon ranch chicken breasts

Name: Chicken bacon ranch chicken breasts
Cuisine: American
Ingredients: 4 strips bacon, chopped; 2 chicken breasts, cut in half vertically; 1 Tbs black pepper; 1 Tbs salt free garlic & herb seasoning; 2 Tbs ranch powder; 1 tsp salt; 1 1/2 cups shredded mozzarella

Elyse Rose @elyserose

USA

Everyone loves chicken bacon ranch

Elyse Rose @elyserose

USA

Everyone loves chicken bacon ranch

Saved

Ingredients

4 stripsbacon, chopped
2chicken breasts, cut in half vertically
1 Tbsblack pepper
1 Tbssalt free garlic & herb seasoning
2 Tbsranch powder
1 tspsalt
1 1/2 cupsshredded mozzarella

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Steps

1

In a large skillet over medium heat, cook bacon, flipping once, until crispy, about 8 minutes. Transfer to a paper towel–lined plate. Drain all but 2 tablespoons of bacon fat from the skillet. Place chicken in skillet and season. Return skillet to medium-high heat, add chicken and cook until golden and just cooked through, about 5-6 minutes per side, when you flip..season the other side.
2

Make sure to drain bacon! Return heat to medium, place cheese on top, cover until melted.
3

Place on cutting board, sprinkle with bacon on top, cut if you wish.