Mix cookies in a mini chopper, or whatever you have to crush them finely. Add butter and mix with cookie crumbs to make your crust.

Mix cream cheese & sugar completely.

Add eggs one at a time. Mixing completely, then add vanilla or lemon exteact.

Pour mixture onto crust in a springform or pie plate.

Bake at 350°f for 40 minutes, let sit about 20 minutes and place in fridge for 3 hours or overnight.

Add any fruit topping you like after cheesecake is completely cooled, or leave plain.

Bon' Appetit❤❤