Fermented Cassava Fritter (Tape Goreng)

Name: Fermented Cassava Fritter (Tape Goreng)
Total time: 900 s
Yield: 4 persons
Cuisine: American
Ingredients: Fermented cassava; Flour; Salt & sugar; Water; Cooking oil; Castor sugar, chocolate sprinkles, cheese (toppings)

Cindy C.R. @cindycarissa86

Australia

Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous.

Tips:
1. Choose the good quality of the cassava (I usually buy in the supermarket).
2. I don't use eggs, yeast, and even vanilla extract in the batter.
3. Best served with hot black coffee (no added sugar).

Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous.

Cindy C.R. @cindycarissa86

Australia

Tape goreng (fried cassava) is an Indonesian sweet snack, originally from Jepara, Central Java, known as "Monyos" or "Rondho Royal". Rondho means Widow and Royal means generous.

Saved

Ingredients

15 minutes

4 persons

Fermented cassava
Flour
Salt & sugar
Water
Cooking oil
Castor sugar, chocolate sprinkles, cheese (toppings)

Saved

Steps

15 minutes

1

Mix the flour, salt and sugar with some water.
2

Preheat the cooking oil.
3

Put the cassava into the batter.
4

Fry the cassava
5

Cheese, castor sugar, chocolate sprinkles and others can be used as toppings.