Fried Chicken Gizzards a Southern Favorite

Name: Fried Chicken Gizzards a Southern Favorite
Yield: 2 servings
Cuisine: American
Ingredients: 1-1/2 pound chicken gizzards; 1 tablespoon seasoned salt; 1 teaspoon fresh ground black pepper; 1/2 cup all purpose flour; as needed cooking oil

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are everywhere in Florida. Grew up eating these. This recipe is a bit different from my other posts

skunkmonkey101 @skunk_monkey101

Dover, Florida

These are everywhere in Florida. Grew up eating these. This recipe is a bit different from my other posts

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Ingredients

2 servings

1-1/2 poundchicken gizzards
1 tablespoonseasoned salt
1 teaspoonfresh ground black pepper
1/2 cupall purpose flour
as neededcooking oil

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Steps

1

Heat oil in a pan / skillet
2

Clean the gizzards especially this part in picture it peels off very easy
3

All your gizzards should be looking like these
4

Salt and Pepper the gizzards
5

Coat the gizzards lightly with flour
6

Fry in batches and turn as needed
7

Move to paper towels and repeat till done
8

Serve immediately you can make a gravy with the leftover flour and make smothered gizzards in gravy.
9

Also serve with any sauce like the chili garlic sauce.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on May 23, 2017 23:02

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....