Lobster Roll with Parmigiano Reggiano PDO

Name: Lobster Roll with Parmigiano Reggiano PDO
Cuisine: British
Ingredients: 4 hot dog buns; 1 lobster (approximately 800 g); 120 g mayonnaise; 100 g 18-month-aged Parmigiano Reggiano PDO; 60 g lettuce; as needed Chives; as needed Butter; Salt and pepper

Hannah Conyerd @cook_114349225

Lobster Roll with Parmigiano Reggiano PDO

Hannah Conyerd @cook_114349225

Saved

Ingredients

4hot dog buns
1lobster (approximately 800 g)
120 gmayonnaise
100 g18-month-aged Parmigiano Reggiano PDO
60 glettuce
as neededChives
as neededButter
Salt and pepper

Saved

Steps

1

Boil the lobster and remove the shell, keeping only the meat and taking care to remove the innards.
2

Chop the lobster meat and mix it in a bowl with the mayonnaise, chives, salt, and pepper.
3

Slice the hot dog buns open lengthwise. Butter a grill or griddle and toast the inside of the buns.
4

Fill the buns with the lobster mixture, lettuce, and thin shavings of 18-month-aged Parmigiano Reggiano PDO.
5

If desired, serve with French fries or a cabbage slaw.