Hannah Conyerd

peanuts • walnuts • almonds • cashews • dried blueberries • raisins • mixed seeds • honey • vegetable oil • 36-month-aged Parmigiano Reggiano PDO

hot dog buns • lobster (approximately 800 g) • mayonnaise • 18-month-aged Parmigiano Reggiano PDO • lettuce • Chives • Butter • Salt and pepper

ricotta • 40-month-aged Parmigiano Reggiano PDO • acacia or orange blossom honey • Sage • Thyme • Extra-virgin olive oil

type 0 flour • water • basil pesto • grated 18-month-aged Parmigiano Reggiano PDO • Fresh cherry tomatoes • burrata • fresh baker’s yeast or 15 g dried yeast • extra-virgin olive oil • salt • sugar

cauliflower, stem removed and cut into large florets • pistachio, toasted and roughly chopped • olive oil • parsley • Harissa • tahini • honey • orange

shredded Napa or Savoy cabbage • Hot or mild Kimchee, Chopped a bit if large • shredded carrot • thinly sliced red onion • Gochujang (Korean chili paste) or substitute siracha or Sambal Oelek • Mayonnaise • cilantro leaves • flour • generous tablespoon black pepper • kosher salt • buttermilk • boneless, skinless chicken breasts, cut in half crosswise (If thick, pound the breasts to flatten) •