Nut, Honey and Parmigiano Reggiano PDO Bars

Name: Nut, Honey and Parmigiano Reggiano PDO Bars
Cuisine: British
Ingredients: 40 g peanuts; 40 g walnuts; 40 g almonds; 40 g cashews; 40 g dried blueberries; 40 g raisins; 40 g mixed seeds; 50 ml honey; 30 ml vegetable oil; 50 g 36-month-aged Parmigiano Reggiano PDO

Hannah Conyerd @cook_114349225

Nut, Honey and Parmigiano Reggiano PDO Bars

Hannah Conyerd @cook_114349225

Saved

Ingredients

40 gpeanuts
40 gwalnuts
40 galmonds
40 gcashews
40 gdried blueberries
40 graisins
40 gmixed seeds
50 mlhoney
30 mlvegetable oil
50 g36-month-aged Parmigiano Reggiano PDO

Saved

Steps

1

Soak the raisins and dried blueberries in lukewarm water. Meanwhile, coarsely chop the peanuts, walnuts, almonds, and cashews.
2

In a small saucepan, heat the honey and vegetable oil until the mixture comes to a boil.
3

Add the chopped nuts, mixed seeds, soaked raisins, Parmigiano Reggiano PDO and rehydrated blueberries.
4

Line a baking tray with parchment paper. Pour the mixture onto the tray and spread it out to a thickness of approximately 1.5 cm. To make spreading easier, you can place another sheet of parchment paper on top and use it to press and flatten the mixture.
5

To obtain evenly shaped bars, we recommend shaping and straightening the edges of the mixture.
6

Allow the mixture to cool until it has set, then cut into bars of your desired size.