Tuna Melt-ish Tortilla Chip Bowl

Name: Tuna Melt-ish Tortilla Chip Bowl
Total time: 600 s
Cuisine: American
Ingredients: 1 (5 ounce) can albacore tuna in olive oil, drained; 3 tablespoons cottage cheese; 1 tablespoon chopped fresh dill; 1 tablespoon finely chopped green onions; 1 teaspoon Dijon mustard; Salt and freshly ground pepper, to taste; Tortilla chips, for serving; 1/4 cup shredded cheddar cheese

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Ingredients

Prep Time: 7 minutes Cook Time: 3 minutes

1 (5 ounce)can albacore tuna in olive oil, drained
3 tablespoonscottage cheese
1 tablespoonchopped fresh dill
1 tablespoonfinely chopped green onions
1 teaspoonDijon mustard
Salt and freshly ground pepper, to taste
Tortilla chips, for serving
1/4 cupshredded cheddar cheese

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Steps

Prep Time: 7 minutes Cook Time: 3 minutes

1

Set an oven rack 4 to 6 inches from the broiler element and preheat the broiler on high, or set your toaster oven to broil. Line a small baking sheet with aluminum foil.
2

Add the tuna to a medium bowl and use a fork to flake it. Add the cottage cheese, dill, green onions, and mustard. Season to taste with salt and pepper. Transfer the tuna salad to the prepared baking sheet and sprinkle evenly with the cheese. Place the baking sheet under the broiler and broil until the cheese is fully melted, 3 to 4 minutes.
3

Meanwhile, place the tortilla chips in a shallow serving bowl or plate. Use a spatula to transfer the tuna and melted cheese mixture over the tortilla chips. Serve immediately.
4

This tuna salad is best eaten immediately, but you can store leftovers before broiling, without the cheddar cheese, in an airtight container in the fridge for up to 4 days.