Colourful 3-in-1 Rice with Pepper Stew

Name: Colourful 3-in-1 Rice with Pepper Stew
Total time: 1800 s
Yield: 2 servings
Cuisine: Nigerian
Ingredients: 3 cups Long-grain parboiled rice; 6 cups Water; 1 tbsp Curry powder; 1 tbsp Turmeric powder; 1 tbsp Onga stew seasoning; 1 tsp Mixed spices (for pink rice); 1 tsp Salt; 2 Scotch bonnet peppers; 3 Tomatoes; 1 Onion; 3 tbsp Vegetable oil; 300 g Beef or assorted meat; 2 Seasoning cubes; 1/2 tsp Additional salt (for stew)

Jois1defoodie @Julietb

Ibadan

Its a wondeful combination to express or its a meal with mixed flavour .its a food to cook when you tired of eating the rice normal way but in a fancy and inviting way

Jois1defoodie @Julietb

Ibadan

Its a wondeful combination to express or its a meal with mixed flavour .its a food to cook when you tired of eating the rice normal way but in a fancy and inviting way

Saved

Ingredients

30 minutes

2 servings

3 cupsLong-grain parboiled rice
6 cupsWater
1 tbspCurry powder
1 tbspTurmeric powder
1 tbspOnga stew seasoning
1 tspMixed spices (for pink rice)
1 tspSalt
2Scotch bonnet peppers
3Tomatoes
1Onion
3 tbspVegetable oil
300 gBeef or assorted meat
2Seasoning cubes
1/2 tspAdditional salt (for stew)

Saved

Steps

30 minutes

1

Wash and divide rice into three equal parts.
2

Cook one part with water and salt for white rice.
3

Cook the second part with curry, turmeric, water, and salt for yellow rice.
4

Cook the third part with Onga stew seasoning, mixed spices, water, and salt for pink rice.
5

For the stew, blend scotch bonnet, tomatoes, and onion.
6

Heat oil, fry the blended mix, add seasoning cubes, salt, and pre-cooked meat. Simmer until thick.
7

Serve the three rice types together, topped with pepper stew and meat.