🍎 Creamy Fruit Custard

Name: 🍎 Creamy Fruit Custard
Total time: 900 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 1/2 litre full-cream milk; 3–4 tbsp vanilla custard powder; 3 tbsp sugar, or to taste; ½ apple, chopped; 1 medium pomegranate, seeds removed; 2 dates, finely chopped; 1 kiwi, chopped (optional); Chopped almonds, cashews or pistachios (optional)

Khanfaiziya5 @cook_116865702

A quick and creamy homemade fruit custard made with full-cream milk and naturally sweet fruits. Perfect as a light dessert when you want something easy, refreshing and delicious. ❤️

Khanfaiziya5 @cook_116865702

A quick and creamy homemade fruit custard made with full-cream milk and naturally sweet fruits. Perfect as a light dessert when you want something easy, refreshing and delicious. ❤️

Saved

Ingredients

15 mins

4-5 servings

1/2 litrefull-cream milk, 3–4 tbsp vanilla custard powder, 3 tbsp sugar, or to taste, ½ apple, chopped, 1 medium pomegranate, seeds removed,
2dates, finely chopped, 1 kiwi, chopped (optional), Chopped almonds, cashews or pistachios (optional)

Saved

Steps

15 mins

1

Take ½ cup cold milk from the ½ litre and mix in the custard powder until smooth and lump-free.
2

Heat the remaining milk in a pan and add sugar. Bring it to a gentle boil.
3

Lower the heat and slowly add the custard mixture, stirring continuously.
4

Cook for 3–5 minutes until creamy and thick.
Turn off the heat and let the custard cool completely.
5

Add apple, pomegranate, dates and optional kiwi. Gently mix.Add chopped dry fruits if desired.
6

Refrigerate for 1–2 hours and serve chilled. 😋

Tips

For a thicker custard, use 4 tbsp custard powder. Always mix the powder with cold milk first to avoid lumps. Add fruits only after the custard has cooled.