🍎 Creamy Fruit Custard
A quick and creamy homemade fruit custard made with full-cream milk and naturally sweet fruits. Perfect as a light dessert when you want something easy, refreshing and delicious. ❤️
🍎 Creamy Fruit Custard
A quick and creamy homemade fruit custard made with full-cream milk and naturally sweet fruits. Perfect as a light dessert when you want something easy, refreshing and delicious. ❤️
Open in Cookpad AppSteps
- 1
Take ½ cup cold milk from the ½ litre and mix in the custard powder until smooth and lump-free.
- 2
Heat the remaining milk in a pan and add sugar. Bring it to a gentle boil.
- 3
Lower the heat and slowly add the custard mixture, stirring continuously.
- 4
Cook for 3–5 minutes until creamy and thick.
Turn off the heat and let the custard cool completely.
- 5
Add apple, pomegranate, dates and optional kiwi. Gently mix.Add chopped dry fruits if desired.
- 6
Refrigerate for 1–2 hours and serve chilled. 😋
Tips
For a thicker custard, use 4 tbsp custard powder. Always mix the powder with cold milk first to avoid lumps. Add fruits only after the custard has cooled.
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