Melt about 1/2 stick of butter in a large sauce pan over medium heat.

Wash apples and cut into slices and put in pot.

Add in spices, water, apple juice (if using) and sugar. Stir well with a wooden spoon.

Let sit frequently stirring every few minutes until apples are soft and you are able to push on them.

Blend apples with either an immersion blender or a regular one until creamy and no chunks remain, about 5 minutes. If applesauce is too chunky, add tablespoons of water until desired consistency is reached.