Rebel Cheesy Shrimp Spaghetti

Name: Rebel Cheesy Shrimp Spaghetti
Cuisine: American
Ingredients: 1 lb Large Shrimp, peeled and deveined; 8 oz Spaghetti; 2 tbsp Olive Oil; 4 cloves Garlic, minced; 1/2 cup Onion, diced; 1 Red Bell Pepper, diced; 1/2 tsp Cajun Seasoning; 1/2 tsp Smoked Paprika; 1/4 tsp Red Pepper Flakes (optional); 1 cup Heavy Cream; 1 cup Chicken Broth; 2 cups Shredded Cheese (Mexican blend or Cheddar); 1/2 cup Parmesan Cheese; to taste Salt & Black Pepper; Fresh Parsley, chopped for garnish

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

RICH. CREAMY. CHEESY. OH SO REBELICIOUS. Cheesy, saucy & downright rebel. This is how we do pasta. HEAT LEVEL: CHEESY LEVEL: SATISFACTION: 100%

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

RICH. CREAMY. CHEESY. OH SO REBELICIOUS. Cheesy, saucy & downright rebel. This is how we do pasta. HEAT LEVEL: CHEESY LEVEL: SATISFACTION: 100%

Saved

Ingredients

1 lbLarge Shrimp, peeled and deveined
8 ozSpaghetti
2 tbspOlive Oil
4 clovesGarlic, minced
1/2 cupOnion, diced
1Red Bell Pepper, diced
1/2 tspCajun Seasoning
1/2 tspSmoked Paprika
1/4 tspRed Pepper Flakes (optional)
1 cupHeavy Cream
1 cupChicken Broth
2 cupsShredded Cheese (Mexican blend or Cheddar)
1/2 cupParmesan Cheese
to taste Salt & Black Pepper
chopped for garnish Fresh Parsley

Saved

Steps

1

Bring a large pot of salted water to a boil. Cook spaghetti according to package directions. Drain and set aside.
2

Season shrimp with Cajun seasoning, smoked paprika, salt, and pepper.
3

In a large skillet, heat olive oil over medium-high heat. Add shrimp and cook for 2–3 minutes per side until pink and cooked through. Remove shrimp and set aside.
4

In the same skillet, add onion, red bell pepper, and garlic. Sauté for 3–4 minutes until softened.
5

Pour in chicken broth and heavy cream. Stir and bring to a simmer.
6

Reduce heat to low and stir in shredded cheese and Parmesan until melted and smooth.
7

Add cooked spaghetti and shrimp to the sauce. Toss until everything is coated in cheesy goodness.
8

Taste and adjust seasoning if needed.
9

Garnish with fresh parsley and serve hot! Stay cheesy. Stay rebellious.