Rebel Cajun Shrimp Boil

Name: Rebel Cajun Shrimp Boil
Cuisine: American
Ingredients: 1 lb Large Shrimp, peeled & deveined (tails on); 12 oz Andouille Sausage, sliced; 4 ears Corn, cut into thirds; 1 lb Baby Red Potatoes; 1 lb Snow Crab Legs (optional); 3 tbsp Cajun Seasoning; 6 cloves Garlic, minced; 1 Lemon, halved; 1 Onion, quartered; 6 cups Water; 1/2 cup Beer (optional); 1/2 cup Unsalted Butter; to taste Salt

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

MissFits. SPICY. BUTTERY. UNAPOLOGETICALLY DELICIOUS. NOT YOUR AVERAGE DINNER. THIS IS A FULL ON REBELLION IN A POT. GET MESSY. LIVE REBEL. HEAT LEVEL: HUNGER: SATISFACTION: 100%.

Shantae Lanise Wheeler @cook_117151500

St. Louis Mo

MissFits. SPICY. BUTTERY. UNAPOLOGETICALLY DELICIOUS. NOT YOUR AVERAGE DINNER. THIS IS A FULL ON REBELLION IN A POT. GET MESSY. LIVE REBEL. HEAT LEVEL: HUNGER: SATISFACTION: 100%.

Saved

Ingredients

1 lbLarge Shrimp, peeled & deveined (tails on)
12 ozAndouille Sausage, sliced
4 earsCorn, cut into thirds
1 lbBaby Red Potatoes
1 lbSnow Crab Legs (optional)
3 tbspCajun Seasoning
6 clovesGarlic, minced
1Lemon, halved
1Onion, quartered
6 cupsWater
1/2 cupBeer (optional)
1/2 cupUnsalted Butter
to taste Salt

Saved

Steps

1

In a large pot, bring water, beer (if using), garlic, onion, lemon, and Cajun seasoning to a boil.
2

Add potatoes and cook for 10 minutes.
3

Add sausage and corn. Cook for 5 minutes.
4

Add shrimp and crab legs (if using). Cook for 3-4 minutes, until shrimp are pink and cooked through.
5

Drain and toss everything in a large bowl with butter. Squeeze lemon over the top.
6

Season with salt and extra Cajun seasoning if you like it bold!
7

Serve hot with napkins, attitude, and zero regrets.