Moong Subzi with Goda Masala

Name: Moong Subzi with Goda Masala
Total time: 900 s
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 40 g Coriander seeds; 20 g Dry coconut; 10 g Sesame seeds; 8 g Cumin; 5 g Fennel; 5 g Poppy seeds; 5 g Dry red chillies; 2 g Black pepper; 2 g Cinnamon; 1 g Cloves; 1 g Cardamom; 1 g Dagad phool; 1 tbsp turmeric powder; 1.5 cup moong Soaked overnight; 9-10 garlic roughly chopped; 2 tbsp oil; 1 tsp Asafoetida; 1 tbsp Goda masala; 1 tbsp Red chilli powder; 1 tbsp coriander powder; 1 tsp salt; 1 tbsp fresh coriander leaves finely chopped; 1 tsp turmeric

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

I love to prepare fresh masala which normally I use in masala khichdi but this time, I tried to add freshly prepared Goda masala in Moong.

#CA26

I love to prepare fresh masala which normally I use in masala khichdi but this time, I tried to add freshly prepared Goda masala in Moong.

Darshana Patel @Darshana

Kozhikode - Kerala

#CA26

I love to prepare fresh masala which normally I use in masala khichdi but this time, I tried to add freshly prepared Goda masala in Moong.

#CA26

I love to prepare fresh masala which normally I use in masala khichdi but this time, I tried to add freshly prepared Goda masala in Moong.

Saved

Ingredients

15 minutes

3-4 servings

40 gCoriander seeds
20 gDry coconut
10 gSesame seeds
8 gCumin
5 gFennel
5 gPoppy seeds
5 gDry red chillies
2 gBlack pepper
2 gCinnamon
1 gCloves
1 gCardamom
1 gDagad phool
1 tbspturmeric powder
Moong Subzi
1.5 cupmoong Soaked overnight
9-10garlic roughly chopped
2 tbspoil
1 tspAsafoetida
1 tbspGoda masala
1 tbspRed chilli powder
1 tbspcoriander powder
1 tspsalt
1 tbspfresh coriander leaves finely chopped
1 tspturmeric

Saved

Steps

15 minutes

1

Dry roast each ingredient separately on a low flame until aromatic.Let all roasted ingredients cool completely.
2

Grind everything together into a fine powder. Store in an airtight container.
3

To make the moong dish, take a pan and add oil. Once oil is hot, add chopped garlic. Add asafoetida and turmeric. Add soaked moong. Add all the masala and salt. Add water and close the lid and cook on low flame. Open and mix well.
4

Garnish the moong dish. Enjoy.

Tips

Roasting on low flame helps to bring out the flavors without burning the spices.

Saved

Cooksnaps

Saved

Darshana Patel @Darshana

on October 16, 2026 05:12

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me

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Moong Subzi with Goda Masala

Moong Subzi with Goda Masala

Ingredients

Steps

Tips

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