Peas & Egg

Name: Peas & Egg
Total time: 600 s
Yield: 1 to 2 Servings
Cuisine: British
Ingredients: 1 cup Frozen Peas *OR Fresh Peas; 1 cup Water *OR enough to cover Peas completely; 1/2 Vegetable Stock Cube *OR Salt as required; 1-2 softly cooked Egg(s) *Poached Egg, Microwaved Egg, Boiled Egg, etc; Olive Oil; Salt & Black Pepper; Grated Parmesan Cheese

Hiroko Liston @hirokoliston

Melbourne, Australia

Since I saw this dish on the internet, I have been craving it as I love Peas. I have been hoping to use Fresh Peas, but they are not in season. Today I used Frozen Peas and they were just good enough. There was no recipe, so I just tried to recreate it. Whoever invented this dish, I thank the person. Softly cooked Egg is important as the gooey Egg Yolk is essential.

Hiroko Liston @hirokoliston

Saved

Ingredients

10 minutes

1 to 2 Servings

1 cupFrozen Peas *OR Fresh Peas
1 cupWater *OR enough to cover Peas completely
1/2Vegetable Stock Cube *OR Salt as required
1-2softly cooked Egg(s) *Poached Egg, Microwaved Egg, Boiled Egg, etc
Olive Oil
Salt & Black Pepper
Grated Parmesan Cheese

Saved

Steps

10 minutes

1

Place Frozen Peas (OR Fresh Peas) in a small saucepan, add Water enough to cover Peas completely. 1 cup should be enough, but you need to add extra if required.
2

Add Vegetable Stock Cube (OR Salt), bring to the boil, and simmer until cooked OR desired texture is achieved.
3

Prepare Egg(s).
4

Drain Peas, place in a serving deep plate, top with the Egg(s), drizzle with Olive Oil, add Salt & Black Pepper, sprinkle with grated Parmesan Cheese, and enjoy.