Mumbai Pav Bhaji

Name: Mumbai Pav Bhaji
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 boiled potatoes; 2 onions, finely chopped; 1 capsicum; 1 carrot; 1/4 cabbage; 4-5 florets cauliflower; 3-4 tomatoes; 50 gms green peas, boiled; 1 fistful of coriander leaves, finely chopped; 3-4 tsp Pavbhaji masala (adjust as per spiciness); 1 tsp turmeric powder; 1-2 tsp Kashmiri chilli powder; 2-3 tsp salt (adjust to taste); 2 tsp amchur powder; 1 pinch red edible food colour (optional); 50 gms butter (for bhaji) + 100 gms for pav; 2 tblspn oil

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26

It is typically served either as a street snack or main dish, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav).

#CA26

It is typically served either as a street snack or main dish, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav).

Yadnya Desai @Kitchen_Yadnya

Mumbai

#CA26

It is typically served either as a street snack or main dish, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav).

#CA26

It is typically served either as a street snack or main dish, consisting of a thick spicy vegetable curry (bhaji) served with a soft, buttered bread roll (pav).

Saved

Ingredients

1 hr

4 servings

3-4boiled potatoes
2onions, finely chopped
1capsicum
1carrot
1/4cabbage
4-5florets cauliflower
3-4tomatoes
50 gmsgreen peas, boiled
1fistful of coriander leaves, finely chopped
3-4 tspPavbhaji masala (adjust as per spicyness)
1 tspturmeric powder
1-2 tspkashmiri chilli piwder
2-3 tspsalt (adjust to taste)
2 tspamchur powder
1 pinchred edible food colour (optional)
50 gmsbutter (for bhaji) + 100 gms for pav
2tblspn oil

Saved

Steps

1 hr

1

In a pressure cooker, boil all the vegetables, except for potatoes, tomatoes, onions and green peas. Boil potatoes in a separate vessel.
2

In a mixer, pulse grind all the boiled vegetables. Add tomatoes and pulse grind once again
3

In a kadahi, add oil and fry the finely chopped onions. Add all the spices and saute them till they give out a flavour.
4

Add potatoes and mash them in a same kadahi.
5

Add the pureed vegetables and mix evenly. Add water to adjust the consistency. Add the boiled peas and bring to a good boil. Garnish with coriander leaves and butter.
6

Cut the pav in the center, horizontally and apply a dollop of butter. On a hot tava, place the buttered side down and saute them as per the required texture (soft or crispy)
7

Garnish with finely chopped onions. Serve the bhaji hot with pav.