Matcha Cream Cheese & Cranberry Snow Skin Mooncakes | 抹茶起司蔓越莓冰皮月餅
Mid-Autumn Festival is here! Make these delicious, no-bake Matcha Cream Cheese and Cranberry Snow Skin Mooncakes at home with just a microwave. So soft, creamy, and easy to make!
中秋節快到了，別再去外面買昂貴的月餅了！今天教大家用微波爐做出爆炸的【抹茶起司蔓越莓冰皮月餅】🥮
不需要蒸籠，也不用烤箱，軟糯的抹茶皮包裹著冰淇淋般順滑的奶油奶酪，學會這個配方，手殘黨也能一次成功！
Matcha Cream Cheese & Cranberry Snow Skin Mooncakes | 抹茶起司蔓越莓冰皮月餅
Mid-Autumn Festival is here! Make these delicious, no-bake Matcha Cream Cheese and Cranberry Snow Skin Mooncakes at home with just a microwave. So soft, creamy, and easy to make!
中秋節快到了，別再去外面買昂貴的月餅了！今天教大家用微波爐做出爆炸的【抹茶起司蔓越莓冰皮月餅】🥮
不需要蒸籠，也不用烤箱，軟糯的抹茶皮包裹著冰淇淋般順滑的奶油奶酪，學會這個配方，手殘黨也能一次成功！
Open in Cookpad AppSteps
- 1
Mix cream cheese 300g, sugar 40g & cranberries 35g. Freeze for 20 minutes.
奶油乳酪加糖和蔓越莓拌勻，分團冷凍20分鐘。
- 2
Mix (milk 300g, glutinous rice flour 80g, rice flour 80g, wheat starch 40g, sugar 50g), strain, and microwave the batter for 4.5 minutes.
冰皮配料攪拌過篩，蓋保鮮膜微波爐高火四分三十秒。
- 3
Knead in butter 40g & matcha powder 5g until smooth and stretchy.
趁熱揉入奶油和抹茶粉，直到麵團光滑拉絲。
- 4
Ratio 1:1. Wrap, dust with flour, and press hard!
皮餡 1比1 包緊，放入模具－用力壓！
- 5
So soft and creamy!
軟糯冰淇淋口感！
Tips
💡 Tips | 製作小貼士:
1. Freeze the Filling | 餡料提前冷凍:
Portion and freeze the filling balls for 20 minutes first. Firm filling makes wrapping super easy and non-sticky!
餡料一定要提前分團【冷凍 20 分鐘】，硬實後包起來絕對不沾手！
2. Microwave & Doneness Check | 微波爐熟成判斷:
Mix thoroughly after microwaving. Ensure there are no white raw batter spots or hard lumps to guarantee it's fully cooked.
微波爐加熱後徹底翻拌，確保無白色生麵漿和硬塊。
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