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Zhenyang Xue

@cook_113363249

If you're keen to prepare Chinese cuisine at home, feel free to explore my shared recipes.

The cookware utilised includes the electric hob and frying pans.

Love cooking, cooking for love.

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Zhenyang Xue

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Braised Pork Ribs | 紅燒豬肋排

pork ribs | 豬肋排 • sliced ginger | 薑 • scallions | 蔥 • rock sugar | 冰糖 • cooking oil cover the pan | 食用油覆蓋鍋底 • rice wine 2tbsp| 黃酒 2湯匙 • Drinking water merge the ribs | 飲用水淹過肋骨 • star anises | 八角 • Bay leaves | 香葉 • cloves garlic | 蒜瓣 • small piece of Cinnamon | 桂皮 • salt | 鹽 •
- 20-30 分鐘
- 3-6人份
Zhenyang Xue

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Braised Pork Ribs | 红烧猪肋排

pork ribs | 猪肋排500克 • slices ginger | 姜5片 • scallions | 葱5根 • rock sugar | 冰糖20克 • Cooking oil cover the pan | 食用油覆盖锅底 • rice wine | 黄酒2汤匙 • Drinking water merge the ribs | 饮用水没过肋排 • star anises | 八角3个 • Bay leaves | 香叶3片 • garlic | 蒜瓣3瓣 • small piece of Cinnamon | 桂皮1小块 • salt | 盐2克 •
- 20-30 mins
- 3-6 servings
Zhenyang Xue

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Springy Prawn Balls | Q弹虾滑

shrimp (fresh or frozen) | 虾仁（冰鲜或冷冻）250克 • sugar | 糖5克 • salt | 盐1-2克 • black pepper | 黑胡椒粉1-2克 • white pepper | 白胡椒粉1-2克 • cornflour | 淀粉1茶匙 • rice wine or brandy | 黄酒或白兰地1-2茶匙
- 3-5 mins, preparation 10-15 mins
- 2-3 servings
Zhenyang Xue

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Niurou Jianbao Beef Pan-Fried Buns | 牛肉煎包

plain flour | 中筋面粉100克 • water | 水50克 • –1g salt | 盐0.5–1克盐 • minced beef | 牛肉糜150克 • cabbage, finely diced | 卷心菜50克，切碎 • onion, finely diced | 洋葱50克，切碎 • fresh ginger, minced | 姜末10克 • egg white | 鸡蛋的蛋清1个 • light soy sauce | 生抽1茶匙 • dark soy sauce | 老抽0.5茶匙 • salt | 盐2克 • sugar | 糖5克 •
- 10 mins cooking, 60 mins for preparation
- 9 buns
Zhenyang Xue

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Yu Xiang Shredded Pork (Sichuan-style Stir-fried Pork in Garlic Sauce) | 鱼香肉丝

pork tenderloin | 里脊肉300克 • carrot | 胡萝卜1根（50-100克） • bell peppers | 彩椒1-2个 • dried black fungus | 黑木耳干1把 • segment of spring onion (white part only) | 葱白1段 • small piece of ginger | 姜1小块 • garlic | 蒜2–3瓣 • salt | 盐1-2克 • sugar | 糖5克 • white pepper powder | 白胡椒粉0.5-1茶匙 • light soy sauce | 生抽1-2茶匙 • oil | 油1-2茶匙 •
- 5 mins cook, 30-45 mins preparation
- 2-4 people