Dahi Vada (Dahi bhalla)

Name: Dahi Vada (Dahi bhalla)
Total time: 1800 s
Yield: 5 People
Cuisine: Indian
Ingredients: 100 gm Urad Dal; 1/4 teaspoon Hing; 2 Cup beaten curd; 5 table spoon Sweet Imli chutney; 1/2 tea spoon Red chilli powder; 1/2 tea spoon Bhuna jeera powder; 1 tea spoon Chat masala; 1 spoon Black salt; Pomegranate dane for garnishing

Dr. RAJNI GUPTA @cook_117184825

Prayagraj -211002

Davi Vada / Davi bhalle is a popular dish of North India made on every special occasion.

Dr. RAJNI GUPTA @cook_117184825

Prayagraj -211002

Davi Vada / Davi bhalle is a popular dish of North India made on every special occasion.

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Ingredients

30 minutes

5 People

100 gmUrad Dal
1/4 teaspoonHing
2 Cupbeaten curd
5 table spoonSweet Imli chutney
1/2 tea spoonRed chilli powder
1/2 tea spoonBhuna jeera powder
1 tea spoonChat masala
1 spoonBlack salt
Pomegranate dane for garnishing

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Steps

30 minutes

1

Soak the dal overnight in water. Grind the soaked dal and hing in mixi.take out the dal and beat it till the batter becomes fluffy.
2

Take the batter and small balls of dal. Soak a cloth with water and put the balls on it. Press them gently.
3

Now fry them in hot oil till they become golden brown. Take them out and dip in water. For few minutes.take them out from water and press them to squeeze out the water and put them in curd.
4

Take them out from curd and put them in serving plate. Pour imli chutney, and sprinkle chilli powder, jeera powder, chat masala powder, and black salt to taste. Garnish it with pomegranate dane.

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Dr. RAJNI GUPTA @cook_117184825

on September 19, 2026 12:10

Prayagraj -211002

MSc , Phd in Chemistry from Allahabad University, cooking has been a hobby since childhood . Very curious in experimenting new dishes as well as to save our old heritage dishes. Still guides people who have cooking hobbies.