Classic Banana Bread
This banana bread is soft, moist, and wonderfully fragrant, with a naturally sweet banana flavor and a lightly buttery finish.
I recommend enjoying it slightly warm, either on its own or with a thin layer of butter.
For more information about this, visit: https://painauxbanane.com/
Classic Banana Bread
This banana bread is soft, moist, and wonderfully fragrant, with a naturally sweet banana flavor and a lightly buttery finish.
I recommend enjoying it slightly warm, either on its own or with a thin layer of butter.
For more information about this, visit: https://painauxbanane.com/
Open in Cookpad AppSteps
- 1
Sift flour, salt, cinnamon, and baking powder.
- 2
Mash the ripe bananas until smooth.
- 3
Beat softened butter for 2–3 minutes.
- 4
Add brown sugar and mix until creamy.
- 5
Add eggs one at a time and mix well.
- 6
Add bananas and vanilla, then mix gently.
- 7
Fold in dry ingredients without overmixing.
- 8
Preheat oven to 160°C (320°F).
- 9
Grease and line a 9 × 3-inch loaf pan.
- 10
Pour batter into the pan and spread evenly.
- 11
Bake at 160°C for 60–65 minutes.
- 12
Check with a toothpick for doneness.
- 13
Cool in the pan for 10 minutes.
- 14
Transfer to a rack and cool completely.
- 15
Slice and serve.
Tips
Use ripe bananas, room-temp eggs and butter, sift dry ingredients, don't overmix, line the pan, and cool 10 min.
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