After the previous preparation (killing the chicken and removing feathers) cut thd chicken into proportional pieces and wash.

Then add the salt and allow salt to cook with the chicken.

In a different pan, put oil and fry the onions until soft, then add tomatoes and stir until it appears mashed. (if the chicken has too much fat, do add any more fat use the fat from the chicken broth.)

Put the chicken inside and add the chicken broth.

If the chicken broth is little add water for soup.

Dissolve royco in 1/8 cup in water and add to the cooking chicken. Let it boil for 7 minutes then serve.

Serve with Ugali/ rice / chapo.