Chocolate Custard
First of all, this recipe was a great mistake! This recipe was originally supposed to be for ganache but I guess I failed with the cream I used single instead of double but this tastes AMAZING and just like custard!
Chocolate Custard
First of all, this recipe was a great mistake! This recipe was originally supposed to be for ganache but I guess I failed with the cream I used single instead of double but this tastes AMAZING and just like custard!
Open in Cookpad AppSteps
- 1
To start, pour out the amount of chocolate you want to use I used approx. 4-5 tbsp of curled chocolate as I ran out of normal! :)
- 2
Now pour the same amount of cream into a saucepan. On low medium.
- 3
When bubbles appear, MAKE SURE IT IS NOT BOILING, quickly take off saucepan. And pour over Chocolate!
- 4
Mix!
- 5
When done mixing, it wouldn't be done just yet so pop in the fridge for approx. 1-2 hours
- 6
Voila! (The colour looks a little different because of the light!)
- 7
I poured mine over some cake and it was delish!
Cooksnaps
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