Wash the florets in salt water and drain all water.

In a pan heat oil and add mustard seeds. Once mustard seeds splutter, add asafoetida, turmeric powder, chilli powder, add cauliflower florets. Mix well and add salt.

Cook until the florets are completely soft. Sprinkle semolina over the florets. Mix and cook for 2 minutes.

Serve hot. Perfect side dish with Rice and dal/ sambar/ rasam