Rotisserie chicken wrap

Name: Rotisserie chicken wrap
Total time: 900 s
Yield: 2 servings
Cuisine: American
Ingredients: 2 large flour tortillas; 2 cups rotisserie chicken, shredded or chopped; 1 cup shredded lettuce; 1/4 cup red cabbage, finely shredded; 1/4 cup carrots, shredded; 1/4 cup mayonnaise; 1 clove garlic, minced; 1 tsp. lemon juice

Sarvat Hanif @sarvathanif

Canada

Do you want to make a quick, homemade supper without having to spend a lot of time in the kitchen? The solution is this rotisserie chicken wrap that was leftover! This wrap is really simple to make using juicy, tender rotisserie chicken, especially if you have leftover chicken in the refrigerator.
Shred the chicken, add your favourite fresh vegetables, a creamy sauce, and a little seasoning, and then wrap everything in a soft tortilla.
You can customize it with lettuce, tomatoes, cucumbers, onions, cheese, or even a little hot sauce for extra kick.
It's ideal for a light supper on a hectic day, a quick lunch, or a simple evening. The easiest dishes are sometimes the ones we find ourselves making repeatedly!
#CookpadApron2026

Sarvat Hanif @sarvathanif

Saved

Ingredients

15minutes

2 servings

2large flour tortillas
2 cupsrotisserie chicken, shredded or chopped
1 cupshredded lettuce
1/4 cupred cabbage, finely shredded
1/4 cupcarrots, shredded
1/4 cupmayonnaise
1 clovegarlic, minced
1 tsp.lemon juice

Saved

Steps

15minutes

1

In a bowl add the mayo, garlic and lemon juice and mix well. Set aside the sauce.
2

Microwave the tortillas for 10–15 seconds to make them soft and easy to roll without tearing.
3

Spread a thin layer of sauce down the center of each tortilla.
4

Layer the shredded lettuce, red cabbage, carrots, and shredded rotisserie chicken evenly.
5

Fold the sides of the tortilla inward over the filling, then roll tightly from the bottom up to enclose it completely.
6

Heat a grill pan, panini press, or regular skillet over medium-high heat.
7

Lightly coat the pan with cooking spray or butter.
8

Place the wrap seam-side down and press gently. Cook for 2–3 minutes per side until the tortilla is golden brown and sports those crisp, beautiful grill lines.
9

Serve immediately while warm.