Sticky Miso Salmon with Sesame Greens & Edamame Rice

Name: Sticky Miso Salmon with Sesame Greens & Edamame Rice
Total time: 1800 s
Yield: 2 servings
Cuisine: British
Ingredients: 2 pieces Salmon fillets; 1 tbsp White miso paste; 2 tsp Soy sauce; 2 tsp Honey; 0.75 tsp Sesame oil; 0.75 tsp Fresh ginger, finely grated; 1 small garlic clove, finely grated; 1/2 Lime juice; 150 g Basmati or brown rice; 150 g Frozen edamame beans; 180 –200g Tenderstem broccoli or pak choi; 0.5 –1 tsp Sesame oil (for greens); 1 tsp Soy sauce (for greens); as needed Sesame seeds (optional); as needed Extra lime (to serve)

Mark Baldwin @cook_117261333

Cotswolds, UK

I’m currently looking at ways to incorporate more protein into my food. The edamame really lift the rice. It’s a healthy balanced meal with around 650-720 calories per person. It’s also great for those non-fish lovers! Super tasty!

Mark Baldwin @cook_117261333

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Ingredients

30 mins

2 servings

2 piecesSalmon fillets
1 tbspWhite miso paste
2 tspSoy sauce
2 tspHoney
0.75 tspSesame oil
0.75 tspFresh ginger, finely grated
1small Garlic clove, finely grated
1/2Lime juice
150 gBasmati or brown rice
150 gFrozen edamame beans
180–200g Tenderstem broccoli or pak choi
0.5–1 tsp Sesame oil (for greens)
1 tspSoy sauce (for greens)
as neededSesame seeds (optional)
as neededExtra lime (to serve)

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Steps

30 mins

1

Heat oven to 200°C fan or 220°C conventional.
2

Mix miso paste, 2 tsp soy sauce, honey, sesame oil, ginger, garlic, and lime juice.
3

Place salmon on lined tray, spoon miso mixture over.
4

Bake 12–15 min. For stickier top, grill last 1–2 min, watching closely.
5

Cook rice as per packet instructions.
6

Add edamame to rice for last 3–4 min. Drain and fluff.
7

Steam or stir-fry broccoli or pak choi until just tender.
8

Toss greens with remaining sesame oil and 1 tsp soy sauce.
9

Divide edamame rice into bowls, add greens, top with salmon.
10

Finish with sesame seeds and extra lime.

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Cooksnaps

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Mark Baldwin @cook_117261333

on October 02, 2026 21:36

Cotswolds, UK

Home cook who loves making delicious, wholesome food with plenty of flavour. I’m always trying new recipes, with lots of seasonal veg, comforting classics and healthier dishes that don’t feel like “health food”. Mostly cooking for two, with a big focus on variety, good ingredients and food worth looking forward to :-) x

Keywords

Miso Salmon Sesame Edamame Rice

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Sticky Miso Salmon with Sesame Greens & Edamame Rice

Sticky Miso Salmon with Sesame Greens & Edamame Rice

Ingredients

Steps

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